Thursday, January 22, 2009

Costo Peeled Garlic: Yea or Nay?

[]

On the plus side, it's cheap, ready to use and thus we'd be more likely to use more. On the m8inus side, I hear it is not as flavourful and will no doubt go bad before we use it all.

Besides, buying garlic from China when we have Gilroy nearby just seems, well, like a big fat carbon boot print. Not unlike my Italian Kiwis from trader Joe's were. Sigh.

Let's open the phone lines!

0 Comments:

Post a Comment

<< Home

idogcow. Get yours at bighugelabs.com/flickr

CrispAds Blog Ads